POKOTABI / Kappo Ichika

Kappo Ichika

Name: Kappo Ichika
Address: Royal Terrace, 101 1 Chome-32-5 Uehara, Shibuya, Tokyo 151-0064, 151-0064, JP
Telephone: 03-5738-8441

割烹一楓_kappo Ichika

Closed now4.7 / 5Google115 reviews

Some diners remember the squid tempura with burdock sauce and the tuna sushi roll. Kappo Ichika’s seasonal set menu moves from soup, sashimi and grilled dishes to tempura and freshly cooked clay-pot rice; seasonal bento boxes are also available.

View menu Map & Directions Call

Royal Terrace, 101 1 Chome-32-5 Uehara, Shibuya, Tokyo 151-0064

Share this place

LINE Facebook X

01 / ABOUT THE PLACE

About this place

The squid tempura with burdock sauce was a standout for one diner: the combination of the burdock-flavoured sauce and crisp squid tempura lingered in the memory. A thick tuna sushi roll was also mentioned as a dish that went especially well with drinks. Kappo Ichika’s chef’s-choice course brings together seasonal soup, sashimi, grilled dishes and tempura, followed by freshly cooked rice from a clay pot. The menu changes with the season and available ingredients, making it a choice for diners who want to savour each dish in turn and finish with rice.

The listed dinner chef’s-choice course comprises 10 dishes. The menu also lists a counter-only course of 7 dishes, bookable by the day before, and private-room courses that must be reserved 2 days in advance. Choose lunch at the counter to watch the dishes take shape, or a private room for a more leisurely meal.

Beyond the courses, takeaway options include a seasonal bento with seasonal mixed rice, omelette and miso-marinated black cod, as well as a tempura rice bowl bento with shrimp fritters and around 10 kinds of vegetables. There are options for a leisurely course meal in the restaurant or a meal to take away.

02 / ON THE MENU

Find something that catches your eye.

07Featured menu

[Dinner] Ichika chef’s-choice course

This chef’s-choice course features 10 dishes made with seasonal ingredients sourced from across Japan and selected according to the day’s supplies. It brings together seasonal soup, sashimi, grilled dishes and tempura, carefully prepared one course at a time with the pacing and warmth characteristic of kappo dining. It includes freshly cooked rice from a clay pot, giving diners time to appreciate the changing seasons. Take in the atmosphere and aromas of the food as it is prepared across the counter, or enjoy a quieter moment in a private room. Also recommended for business entertaining, meals with guests and celebrations. The menu varies by season and availability.

[Lunch] Ichika chef’s-choice course; private room guaranteed

Reservation required 2 days in advance. This chef’s-choice course features 10 dishes made with seasonal ingredients sourced from across Japan, selected according to the day’s supplies. The chef’s recommended menu brings together seasonal soup, sashimi, grilled dishes and tempura, carefully prepared one course at a time with the pacing and warmth characteristic of kappo dining. It includes freshly cooked rice from a clay pot, giving diners time to appreciate the changing seasons. Enjoy a relaxed moment in a private room. Also recommended for business entertaining, meals with guests and celebrations. The menu varies by season and availability.

[Lunch] Short chef’s-choice course; private room guaranteed

Reservation required 2 days in advance. This lunch short course, recommended by the chef, features 8 dishes made with seasonal ingredients sourced from across Japan and selected according to the day’s supplies. It brings together seasonal soup, sashimi, grilled dishes and tempura, carefully prepared one course at a time with the pacing and warmth characteristic of kappo dining. It includes freshly cooked rice from a clay pot, giving diners time to appreciate the changing seasons. Enjoy a relaxed moment in a private room. Also recommended for business entertaining, meals with guests and celebrations. The menu varies by season and availability.

Menu source

Tips for choosing

What you can do here.

Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Food and drinks

Alcohol Served
Beer available
Wine available
Small plates restaurant
Lunch menu available
Dinner menu available
Dessert available
Kids' Menu Available

Dining & takeaway

Delivery available
Takeout available
Dine-in

Seating & Facilities

Table service available
Restrooms available
Non-smoking

Also great for

Featured for lunch
Featured for dinner
Family-friendly
Kid-friendly

Reservations

Lunch reservations recommended
Reservation required
Dinner reservations recommended
Reservations accepted

Payment

PayPay accepted
Credit Cards Accepted

Entrance & mobility access

No wheelchair-accessible parking
Entrance is not wheelchair accessible
Paid parking available

Other information

Curbside pickup available
Catering Available
Upscale atmosphere
Trendy atmosphere
Quiet atmosphere
Relaxing Atmosphere

03 / TAKE A LOOK AROUND

Get a feel for the place through its photos.

13 venue and food photos

01 / 13Swipe · tap to expand

04 / YOUR NEXT STOP

Make this your next stop.

Royal Terrace, 101 1 Chome-32-5 Uehara, Shibuya, Tokyo 151-0064

Directions 03-5738-8441

Listing page

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Closed now

Approximate hours based on listed information, in Japan Standard Time (JST)

MondayTodayClosed

Tuesday17:00–23:00

Wednesday17:00–23:00

Thursday17:00–23:00

Friday17:00–23:00

Saturday12:00–14:0017:00–23:00

SundayClosed

Royal Terrace, 101 1 Chome-32-5 Uehara, Shibuya, Tokyo 151-0064Open in Google Maps

BEFORE YOUR VISIT

Good to know before you visit.

What courses are available for lunch?

The counter-only course comprises 7 dishes, costs 8,800 yen and must be booked by the day before. Private-room courses must be booked at least 2 days in advance: the short course comprises 8 dishes and costs 11,000 yen, while the chef’s-choice course comprises 10 dishes and costs 16,500 yen.

What dishes are available for dinner?

The Ichika chef’s-choice course features 10 dishes made with seasonal ingredients and costs 16,500 yen. It includes seasonal soup, sashimi, grilled dishes and tempura, followed by rice cooked in a clay pot.

What are the opening hours and closing days?

Tuesday to Friday: 17:00–23:00; Saturday: 12:00–14:00 and 17:00–23:00. Closed Sunday and Monday.

Can I pay by credit card or PayPay?

Credit cards and PayPay are accepted.

Can I get a bento box to take away?

Takeaway and collection at the restaurant are available. The seasonal bento costs 3,240 yen; the tempura rice bowl bento, with shrimp fritters and around 10 kinds of vegetables, costs 2,700 yen.

Can I enter in a wheelchair?

The entrance is not wheelchair accessible, and there is no wheelchair-accessible parking.